If you’ve never had noodles made from zucchini (or other vegetables, for that matter) you don’t know what you’re missing!!!

So today’s the day.

Go grab yourself a Veggetti (Bed, Bath & Beyond or Amazon) and get twisting!

Veggetti-Spiral-Vegetable veggettiIt’s sooooo easy to swap your regular pasta noodles for 1/4 of the calories with zucchini!

What we made here was an amazing homemade meat sauce (make anything you like) then when it’s hot and you’re ready to eat, simply twist the zucchini into noodles, and mix them right in or spoon the sauce right over them.



Because of the thinner noodle shape, they will cook and soften just with the heat from the sauce! No need to pre-cook them or boil/steam them beforehand. Just add them in raw, and the strands will cook up in seconds!

That’s why I LOVE them even more. NO HASSLE, NO EXTRA DISHES. 😉zucchini noodles in meat sauce

That’s my kind of cooking! Make it tonight and let me know how you liked it!