God’s design –> going “against the grain”, taking the road less traveled

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God’s design has always been going against the grain, against the majority, the road less taken.

The Bible tells us in Matthew 7:13-14:

“Enter through the narrow gate; for the gate is wide and the way is broad that leads to destruction, and there are many who enter through it. For the gate is small and the way is narrow that leads to life, and there are few who find it.”

What’s so interesting to me is that we can apply the exact same truth to our health and modern society. I don’t think the world Jesus lived in had the same health troubles and concerns we face today–many of which are our own doing.

We’ve created our own downward spiral as a society because of the culture and habits we’ve cultivated around fast food, candy, soft drinks and convenience.
So it takes a wise person, someone astute, who chooses to see past the everyday ploys of marketing, advertising and gimmicks, and who intentionally decides to take the road less traveled–that ultimately leads to better health.

Going against the grain (both literally and figuratively) is the only way we will begin to reclaim our health, our vitality, our energy and our waistlines! But man it’s not easy!

Without going into an extensive nutritional lesson on how grain, wheat and gluten negatively affect our bodies, I encourage you to begin reclaiming your life and the health God created your body to have–one bite at a time.

>> Final thought: This week I encourage you to go against what is so easily available to us via soda machines, candy aisles, drive through lanes and take a stand to take the road less traveled by the majority around us. Just as the Bible encourages us to “take the narrow gate” that leads to eternal life, we need to take the narrow way that leads to our bodies best health.

Your sister in Christ,
~Dr. Melody

P.S. Have you thought about “taking the road less traveled” in your health or for weight loss, but find it’s almost too difficult to maintain?? I’m launching a brand new online community specifically to help you along that journey and the doors are NOW OPEN! I’ve got some awesome “grand opening” specials to commemorate and really think you should take a look. I think you’ll like what you see. 😉

I have a live training called “Reclaiming Your Health” ready to go for next Monday, June 27th @ 4pm PST, but it’s only for those who jump on board during the grand opening celebration and who are ready to take back their health–and their waistlines!

Click here to learn more about our brand new online VIP community.

CONFESSION: There’s something you MUST know about me.

It’s true. I can’t deny it. No matter what I do or how I look at it, the facts remain the same.

I am an all-or-nothing type of girl.

If I get an inkling of an idea, something catches my eye or sparks my interest, you’d better get out of the way because I’m going in FULL-FORCE.

And this applies for ANYTHING: throwing a party, diving into a new hobby, starting a business (I’ve started at least 4 new business ventures…lol)

So it stands to reason that this new endeavor is NO DIFFERENT. I honestly can’t help myself. When I commit to doing or creating something, I go full out. Whether it’s for myself, for my family or a friend, 50 people or 500 people–the result is the same.

All I have. Everything I can do. Taking out all the stops.

And that’s what I’ve done here.

I had an idea of a fun program to lose weight and feel great by 4th of July. Of course I could have moved forward to create it because I knew it would be great and you would love it, but I asked others if it sounded interesting, and if they had suggestions on the types of things they’d like to see, and the response was overwhelming!

So then it REALLY got my gears turning and fire revved up to make it happen and make it AWESOME!

And here it is: The 61 Day Summer Slim Down.

61 DaySlimDown

We kick off this Sunday, May 1st, so if you’re interested, learn more and get signed up now (for an insanely minimal joining fee) so you’ve got a few days to start looking over all of the awesome resources and content I’ve been putting together for you, and actually I’ve still got more planned to add, but I didn’t want to make you wait any longer to jump in and start getting ready for the kick-off!

Together we’ve still got the best of Summer ahead of us and we’ll be rocking that new party-dress come 4th of July!

~Dr. Melody

P.S. I forgot to mention I’ve got a special bonus reserved for the FIRST 3 who jump on board…;)

Cha-cha-cha-CHIA! All natural, no sugar added, omega-3 loaded Chia Breakfast Pudding!

Chia seeds have become one of my most popular add-in’s in recent months. They’re loaded with omega-3 fatty acids, which despite the name, helps to lower your body’s bad cholesterol levels and raise the good ones. Most people have heard that you can get your omega-3’s from fish or fish oil supplements, which is true, but if you don’t like fish, or eat it irregularly, or if you don’t like to take supplements, then tossing in chia seeds to your diet can be the easy choice. If you like the texture of tapioca, then you’ll like chia. If you’ve never had them before you might be alarmed that when they’re added to liquid (like a smoothie, milk, or even water) they plump up and take on a gelatinous texture, similar to tapioca, just smaller. So it’s better to know that first, before buying them and then realizing you don’t like their texture and never end up using them! I typically put a teaspoon or so in my smoothies, but I had heard of chia pudding, so I wanted to give it a go…
In this recipe, I combined four things I love: coconut, chia, cinnamon and almond milk.
I’m crazy about cinnamonthe more the better in my book. 🙂 So this satisfied my love cinnamon, plus the shredded coconut for a textural contrast to the tapioca-like chia. Plus I’ve completely swapped over from dairy milk to almond milk–for many reasons–but it makes this yummy breakfast pudding completely dairy free. No tummy aches or digestion issues, plus all the health benefits of almonds–vitamins, protein and unsaturated fat.
Ingredients & Recipe (Single serving)
  • 1 Tbsp chia seeds
  • 1 Tbsp unsweetened coconut shreds
    Dry ingredients
  • 1 tsp cinnamon (or if you LOVE cinnamon like I do, add an extra 1/2 tsp.)
  • 1/2 c. unsweetened almond milk
  • Fresh or dried fruit, optional
    chia pudding with dried cranberries
    Chia Breakfast Pudding with dried cranberries
  1. Combine all ingredients, mix or whisk thoroughly until cinnamon no longer floats on top.
  2. Refrigerate overnight in covered bowl. This is when the chia-magic happens! Single serving ready to go for the next morning.
  3. Just before serving, add fresh or dried fruit (I used dried cranberries) to add natural sweetness (optional).

  Just so you know, don’t expect this to be very sweet–that’s where the fruit comes in. If you’re used to sugar-loaded pop tarts or breakfast cereal, this will be a drastic change for your taste buds. BUT, as you begin to desensitize your taste buds and your body to overdoses of added sugar, the beautiful NATURAL sweetness of the fruit, almond milk, coconut and cinnamon will shine through. Breaking the chain of sugar-overload can seem daunting, or even bland at first. But we don’t realize how our taste buds have been masked by high-fructose corn syrup (HFCS) or skyrocketing levels of sugar in our daily processed food and drinks.
I encourage you to start taking steps to take the self-induced glucose burden off of your body, allowing your insulin levels to stabilize causing food and sugar cravings to dissipate.
This great new breakfast pudding, along with other small changes in your daily routine and diet, can be just the thing to greater vitality, more energy and rediscovering the beauty provided to us in natural, whole foods. 🙂 Take a look at my other great recipes featuring whole, satisfying foods under the “I Love Food!” category. Cheers! ~Dr. Melody
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