I am IN LOVE with my newest kitchen gadget, the Veggetti Pro. I’ve used the standard Veggetti before, to make zucchini noodles and transform other veggies into delectable strands, but with the larger Pro edition it makes is SO EASY! My nick name for it is “the spiralizer” as you can do thick or thin spirals, or flat ribbons.

Here I experimented with a white sweet potato with the “thick spiral” blade and then tossed the curls with coconut oil, paprika, cayenne, oregano, parsley, garlic powder, salt and pepper.

Bake at 400F for 40-45 min, tossing and rotating every 10 minutes for an even baking and to make sure the smaller pieces don’t burn. Since a spiral cut makes the potato so thin, it will shrink and dehydrate while it’s baking. So don’t be surprised when you see that they shrink down. This was only one medium sized sweet potato. So plan for 1/2 potato per person. In this case there were just two of us, so we split it and it was the perfect amount.

The sweetness of the potato combined with the flavors of the spices meant you didn’t even need ketchup or anything to dip it into! This was a great compliment to the rest of our dinner of pork chops and steamed broccoli. 🙂

Want a Veggetti for yourself? Here’s my affiliate link right to Amazon. It’s my favorite new kitchen gadget of 2015! Enjoy!!